Proper land preparation is the heartbeat of rice cultivation. This week, the “Rice Production Technologies for Food Security and Sustainability of African Countries 2026 Batch 3” program featured Asst. Prof. Dr. Tiwa Phakoktom from the Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, who shared comprehensive knowledge and practical techniques.

 

Key Highlights:

Optimal Soil Composition: Minerals 45% | Organic Matter 5% | Water 25% | Air 25%

 

3 Essential Steps of Land Preparation:

◼︎ Primary Land Preparation: Ploughing to turn over the topsoil and bury stubble and weeds.

◼︎ Secondary Land Preparation: Breaking down soil clods 7–10 days prior to planting.

◼︎ Tertiary Land Preparation: Leveling the field for optimal water control and fertilizer distribution.

 

Reflections from Participants: During the Recap & Reflection session, Mr. Musa Ibrahim Shehu, a participant from Nigeria, shared inspiring insights on integrating traditional farming methods with machinery to improve soil structure and boost yields for major economic crops such as rice, maize, sorghum, and vegetables toward sustainable agriculture.