On February 12, 2026, the international training program “Rice Production Technologies for Food Security and Sustainability of African Countries 2026,” a collaborative initiative by OETKPS, Kasetsart University (Kamphaeng Saen), JICA, and TICA, underscored the critical importance of product standard control. The day commenced with a lecture titled “The Standard of Rice Grain Quality” delivered by Assoc. Prof. Dr. Chanate Malumpong, which established a strong foundational understanding of international rice quality criteria. This theoretical knowledge seamlessly transitioned into the practical “Rice Grain Quality Test” workshop. During this session, delegates engaged in hands-on training to accurately inspect and measure rice quality using standardized tools and methodologies. By mastering these evaluation techniques, participants are well-equipped to develop and implement rigorous quality control processes in the African region, ensuring their agricultural outputs meet accepted international standards while advancing sustainable food security.