{"version":"1.0","provider_name":"OET GLOBAL TRAINING","provider_url":"https:\/\/oetglobaltraining.com\/fr\/","author_name":"admin","author_url":"https:\/\/oetglobaltraining.com\/fr\/author\/admin\/","title":"S\u00e9curit\u00e9 alimentaire - OET GLOBAL TRAINING","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"izncOXk77E\"><a href=\"https:\/\/oetglobaltraining.com\/fr\/securite-alimentaire\/\">S\u00e9curit\u00e9 alimentaire<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/oetglobaltraining.com\/fr\/securite-alimentaire\/embed\/#?secret=izncOXk77E\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0S\u00e9curit\u00e9 alimentaire\u00a0\u00bb &#8212; OET GLOBAL TRAINING\" data-secret=\"izncOXk77E\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"S\u00e9curit\u00e9 alimentaire Le programme de s\u00e9curit\u00e9 alimentaire int\u00e8gre le droit humain \u00e0 une alimentation ad\u00e9quate comme nouvelle pierre angulaire des normes de durabilit\u00e9 et des syst\u00e8mes de certification. Il fournit des crit\u00e8res de s\u00e9curit\u00e9 alimentaire concrets et mesurables pour tous les types de produits agricoles commercialis\u00e9s. Le FS constitue un ensemble de bonnes pratiques visant \u00e0 garantir que le droit \u00e0 l&rsquo;alimentation ne soit pas viol\u00e9 au niveau local lors de la production et de la commercialisation de biomasse certifi\u00e9e. Un programme de s\u00e9curit\u00e9 alimentaire est un plan \u00e9crit qui d\u00e9crit les mesures prises par une entreprise pour garantir la salubrit\u00e9 des aliments vendus. C&rsquo;est un outil important pour aider les entreprises \u00e0 manipuler, transformer ou vendre des aliments potentiellement dangereux. Il est n\u00e9cessaire pour maintenir des pratiques de manipulation des aliments s\u00e9curitaires et prot\u00e9ger la sant\u00e9 publique. Contactez-nous pour une formation Food Safety Training News New course alert! : IEC Messages and Materials Development: 11 days from 18-28 August 2025 : Apply NOW Read More Welcome Japanese Evaluation Team under Thai-Japan Cooperation Project on \u201cRice Production Technologies for Food Security and Sustainability of African Countries\u201d courses Read More New course alert! : Innovative Technologies for Increasing productivity, value addition, and market linkages on horticultural crops: 8 days from 16-23 July 2025 : Apply NOW Read More New course alert! : ICT for Teaching and Learning : 10 days from 3-10 August 2025 : Apply now Read More","thumbnail_url":"https:\/\/oetglobaltraining.com\/wp-content\/uploads\/2025\/01\/01-12.png"}